This was our first ever attempt at gnocchi, and it was surprisingly so easy and SO GOOD. Here’s our recipe, with a slow-cooked tomato sauce to go with it, and a scattering of crumbly sesame seasoning. Serves 2. Ingredients: Gnocchi – 2 large potatoes; plain flour; glug of olive oil; 1/2 tsp salt. Tomato sauce…

If you have any leftover gnocchi, it’s really good pan-fried the next day! Possibly even better…. here’s our recipe with some lovely roast squash, sweet potato and broccoli, topped with toasted nuts and crumbly sesame seasoning. Ingredients: gnocchi (see recipe here); your choice of vegetables to roast; garlic; olive oil; salt & pepper; big handful…

A super quick little invention for tonight’s tea here, perfectly brought together with the tangy marmite cashew cream. You gotta try it! Serves 2. Ingredients: Crepes – 300ml oat milk; 150g plain flour; 1 tbsp melted coconut oil plus a little for frying. Garlic mushroom filling – 1 onion; 4 garlic cloves; 2 tbsp olive…

The nutty caramel flavours of buttercup squashes make them perfect for roasting and stuffing, and they’re a sensational centerpiece for your dinner table! Here’s our recipe for a warmingly spiced filling mix, with fragrant rice, dried fruits and toasted nuts. It’s seriously good. Serves 4. Ingredients: 1 large squash; 3 tbsp olive oil; 1 tsp…

We love a good pasty, and this is a truly magnificent one! Crisp shortcrust turmeric pastry filled with a fragrant curry made with roasted spiced beetroot, spinach and chickpeas. The curry is sensational on it’s own, and the pasty will give you a lunch of Kings. Makes 6 pasties. Ingredients: Beetroot curry – 2 large…

Crispy on the outside and velvety on the inside, these courgette and chickpea balls are packed with fresh parsley and coriander. Nestled in a rich tomato sauce spiced with cumin, coriander, chilli and cinnamon, this is truly amazing! Our recipe is an adaptation of Yotam Ottolenghi’s and, as usual, his flavour combinations are exceptional. Serves…

Perfect for lunch or a light dinner. Serve the scones warm, straight from the oven, and they’ll be especially dreamy! Serves 4. Ingredients: Soup – 1 red pepper; tbsp olive oil; 1 onion; 2 garlic cloves; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp ground cumin; 400g tin chopped tomatoes; 400g tin kidney…

Thin crisp base, rich tomato sauce, char-grilled Mediterranean vegetables, a scattering of sun-dried tomatoes and olives and a drizzle of olive oil. Or perhaps some paprika-roasted squash with toasted cashews? Trust us, you won’t miss cheese here. The trick is to cook the tomato sauce low and slow to develop the deep flavours. Makes 4…

An autumnal feast for our first Easter in the Southern Hemisphere! The sweet apple perfectly balances the roasted cabbage in this hearty casserole, and the deep nutty flavours of our crispy baked tofu are heavenly. We’ve stuffed jacket potato skins with spring onions and topped them with toasted walnuts too! Serves 4. Ingredients: Hotpot –…

We had a lot of fun making these dishes, and even more fun eating them! The soup is a little like a Thai Tom Yum Soup with it’s fragrant combination of lemongrass, lime juice, coconut, garlic and ginger. We’ve got some steamed vegetable dim sum dumplings that melt in the mouth, and a stack of…