With pancake day just around the corner, we thought a recipe for crepes would go down a treat. Here, we’ve served them with Black Doris plums (in season here) and chocolate sauce, but choose your own favourites!

Ingredients: Crepes – 150g plain flour; 300ml oat milk; pinch of salt; pinch of cinnamon; 1 tbsp coconut oil (melted); coconut oil for frying.

Crepes – sift flour, salt, and cinammon into a bowl and add the oat milk a little at a time whisking continuously until all the milk is added and you have a nice smooth batter (should be the consistency of double cream). Leave to rest for 30mins. Heat a frying pan on high, add a little coconut oil and cook away – happy flipping!